Employment: Full Time

We’re seeking a dynamic and experienced F&B Director to lead and elevate a culinary and dining experiences. As a pivotal member of the team, you will drive strategic initiatives, foster creativity, and ensure exceptional service across all Food and Beverage operations. Join us in shaping memorable moments for guests while achieving business growth and excellence.

Key Responsibilities:

* Lead and oversee all aspects of Food and Beverage operations, ensuring exceptional guest experiences.

* Develop and execute strategic plans to enhance revenue, profitability, and guest satisfaction.

* Collaborate with culinary and service teams to curate innovative menus and concepts.

* Manage budgeting, financial analysis, and cost controls to maximize profitability.

* Foster a culture of excellence, providing guidance and mentorship to the F&B team.

* Drive operational efficiency and quality standards while adhering to health and safety regulations.

* Build strong relationships with suppliers, partners, and stakeholders to ensure seamless operations.

We request that candidates send their CV as a Microsoft Word document where possible.

Requirements

Key Qualifications for an F&B Director:

* Proven track record of successful leadership in Food and Beverage operations, ideally in a high-end hospitality setting.

* Extensive experience in menu development, culinary trends, and creating exceptional dining experiences.

* Strong business acumen with the ability to drive revenue growth, manage budgets, and achieve financial targets.

* Exceptional communication and interpersonal skills to collaborate effectively with cross-functional teams and stakeholders.

* Strategic thinker with the ability to develop and execute innovative F&B concepts and initiatives.

* Strong understanding of health and safety regulations, as well as a commitment to maintaining high hygiene standards.

* Excellent organizational skills to manage multiple outlets, events, and projects simultaneously.